Every margherita sold drops flour, mozzarella, and olive oil. Every PO approved moves the warehouse count. Every low-stock alert fires before you actually run out. Not after the Saturday rush notices.
rtylr ERP is the inventory and supply chain app inside rtylr, for businesses holding stock across one or more locations. It covers on-hand counts, suppliers, purchase orders, transfers between sites, low-stock alerts and cost tracking. It reads sales from the POS as they happen, so stock stays accurate without a nightly sync and a reorder can be drafted before anyone notices an empty shelf.
Track ingredients down to the gram. Recipe-linked depletion. Real-time counts as sales happen.
Auto-reorder at threshold. Multi-supplier price comparison. Expected-arrival tracking per line item.
Move stock between sites with full audit trail. Location-level reporting. No spreadsheet reconciliation.
Smart thresholds based on historical velocity. Alerts route to the right person. Nothing runs out mid-service.
Every POS sale cascades through the recipe tree. Flour, yeast, mozzarella, basil, olive oil, each depletes by exactly the gram. When anything crosses its reorder threshold, a PO is drafted with your preferred supplier and routed for approval.
rtylr ERP covers inventory, suppliers, purchase orders, stock transfers between locations, low-stock alerts and cost tracking. It reads item sales from the POS as they happen, so on-hand stock stays accurate without a nightly sync.
Yes. Every item can be stocked at multiple locations with per-location counts, reorder thresholds and transfer tracking. A purchase order can be split across warehouses, and staff see only their assigned location by default.
The stock spreadsheet, and the CSV that was supposed to keep it in step with sales. A sale in the POS depletes the recipe components in ERP at the moment it happens, so "how many units of one component remain across three locations" is a question you can answer without opening a second tool.